So, 2020…that was a year for better or for worse - if it were a marriage I’d be seeking counselling. However, there were some positives, YAY! Here’s a short rundown of why last year was potentially my most successful year in business so far.
Lights, camera, studio!
This is a biggie, I moved into my own studio! As a photographer and especially as a food and product photographer, having studio premises is something you not only dream of but actually need as you grow clients, equipment and in my case - countless, endless props! I acquired my very own studio space in March last year - slap bang in the middle of lockdown numero uno. Timing, eh?! Chomping at the bit, I finally got moved in - man I have a lot stuff! The space is great, one main shooting room with three large sash windows to let natural light flood in, two rooms solely dedicated to props and backgrounds and one room set behind the main studio that will be the kitchen and food prep area. It’s a great place for clients to come join in, hang out and watch their shoot happen. There’s an occasional dog or two floating about to assist in any clearing up of leftovers!
Awards.
2020 delivered well on the awards front with 4 in total spanning across the globe.
First off was Pink Lady Food Photographer of the Year. I was shortlisted in the Food Blogger category with 3 images selected, 1 of which was ‘Elderberries’ highly commended.
Second to drop was Siena Creative Photo Awards with my image of ‘Honey Cake’ winning highly commended in the Food and Beverage category.
Third award of 2020 came from Production Paradise Spotlight Award and my image of ‘Ice Cream Cones’ which was shortlisted in the Food and Drink category.
Last but not least I was shortlisted in the Food and Drink category for the British Photography Awards with my image of ‘Pressed Flower Cake’.
I have already initiated my awards crusade for 2021, fingers crossed for more of the above!
Brands and new work.
I got to work with some amazing brands this past year, some of which I have worked with previously and some lovely new people! I enjoyed creating content for well known coffee experts Barista Bar, everyone’s favourite Fisherman’s Friend and not to mention up with the cows and dairy farmers at 5am for Dale Farm. I hope 2021 brings the same good people back for more along with some new faces!
Looking forward…
2021 is already shaping up to be a busy year. I have no less than 3 major projects brewing away for this year, one of which I’m extremely excited about but can’t disclose yet! I’m also looking forward to building a dedicated kitchen and prep area at the studio to assist in all things food photography related. Finally I have set myself the task of getting fancy letters after my name with The British Institute of Professional Photography (like being back at uni). These projects in turn will propel my own learning and creativity forward, helping you get what your business needs with awesome and original kickass pictures of FOOD! I’m excited and energised for this year, I feel it will be a knockout and I can’t wait to share it with all you wonderful people :)
See you soon!
Sharon x
